How to Make Nashville Hot Chicken at Home

How to Make Nashville Hot Chicken at Home

How to Make Nashville Hot Chicken at Home 1

The History of Nashville Hot Chicken

Nashville hot chicken is a spicy and flavorful dish that has its origins in Nashville, Tennessee. This famous dish is known for its intense heat and crispy coating. Legend has it that the creation of Nashville hot chicken can be traced back to the mid-20th century when a scorned lover sought revenge by adding an excessive amount of spices to her lover’s fried chicken. Little did she know that this act of revenge would give birth to one of the most beloved dishes in American cuisine.

Ingredients

  • 4 chicken breasts, bone-in and skin-on
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 2 tablespoons cayenne pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 cup vegetable oil
  • Preparing the Chicken

    To make Nashville hot chicken at home, start by marinating the chicken in buttermilk. Place the chicken breasts in a bowl and pour buttermilk over them until they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This step helps tenderize the chicken and infuse it with flavor.

    The Spicy Coating

    In a shallow dish, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Mix well to ensure all the spices are evenly distributed. Remove the chicken from the buttermilk and dredge it in the flour mixture, making sure to coat it thoroughly. Set aside the coated chicken on a wire rack to allow the coating to set for about 10 minutes. This will help ensure a crispy crust when frying.

    Frying the Chicken

    In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the chicken in the hot oil, skin side down. Be cautious, as the oil may splatter. Fry the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.

    Creating the Hot Chicken Glaze

    While the chicken is frying, prepare the hot chicken glaze. In a small saucepan, combine ½ cup of the frying oil with 2 tablespoons of cayenne pepper. Heat the mixture over low heat and stir until well combined. This spicy oil will be used to brush over the fried chicken, giving it that signature Nashville hot chicken flavor.

    Serving and Enjoying Nashville Hot Chicken

    Once the chicken is cooked, remove it from the oil and place it on a wire rack to drain excess oil. Brush the hot chicken glaze generously over the fried chicken, coating it evenly. Serve the Nashville hot chicken on a bed of pickles for a traditional touch, and enjoy it with a side of coleslaw and white bread to balance the spicy heat.

    Making Nashville hot chicken at home allows you to recreate the famous Southern dish in your own kitchen. With its spicy kick and delicious crunch, this dish is perfect for those who love bold flavors. Whether you’re a fan of classic Southern cuisine or simply curious to try something new, making Nashville hot chicken at home is a culinary adventure that is sure to satisfy your taste buds. We’re always working to provide an enriching experience. For this reason, we recommend this external source containing supplementary and pertinent details on the topic. Nashville Hot chicken near me https://hotchicken.Org, dive into the topic!

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